A Gluten Free Thanksgiving

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Grace, Faith, and Glitter | A Gluten Free Thanksgiving | Food

When you have food allergies/restrictions, the holidays can get way more stressful than normal. Not only do you have to worry about the usually stresses that come with the holidays, but you also have to worry about what you’re going to eat without ruining anyone else’s holiday. The struggle is real! If this is your first gluten free Thanksgiving, or if you’re hosting a friend/family member with a gluten allergy, I wanted a few recipes from some of my favorite food bloggers to help you prepare. These are by far my favorite things to eat on Thanksgiving (excluding turkey, of course) & praise the Lord for gluten free options! Enjoy!

Gluten Free Dinner rolls with homemade whipped honey butter

Use Udi’s dinner rolls

Creamed Spinach

Credit: Eating Well

Gluten free substitution:
Replace all purpose flour with GF all-purpose flour (I love Bob’s Red Mill!)

Sweet Potato Casserole

Gluten Free Dressing

Gluten Free Substitution:
Replace dried breadcrumbs with Glutino’s GF Stuffing & make sure the chicken stock you use is GF.

Roasted Mushrooms

Gluten Free Substitution:
Replace fresh breadcrumbs with these GF breadcrumbs.

Corn Casserole

Credit: Skinny Taste

Gluten Free Substitution: 
Replace Jiffy mix with Bob’s Red Mill GF Cornbread Mix

Bacon Jalepeno Deviled Eggs

Sweet Potato Pie

Credit: Chic Darling

Gluten free substitution:
Replace the frozen pie crust with either Whole Food’s pre-made GF frozen pie crust, or make your own with Bob’s Red Mill Pie Crust Mix